Island Feast

Post by Professor LeAnn Clarke on Aug 31, 2013 19:54:47 GMT -5

ISLAND FEAST

Our Luau feast is served buffet style, giving you a chance to sample many different local and traditional dishes.

Given that this is a magical island, the feast replenishes itself so the food never runs out.

Salad of Kaua’i Greens

Romaine and Kailani Farms greens tossed with cucumber and radish served with our signature papaya seed dressing and balsamic vinaigrette

Local-Style ‘Potato-Mac’

A Hawaiian backyard favorite. Macaroni-potato salad with baby peas and a creamy, zesty dressing

Lomi-Lomi Salmon and Tomato

Salted salmon, introduced to the Hawaiian people by Western sailors in the 19th century, folded with ripe tomato and maui onion. Lomilomi, ‘massage’, comes from the method with which the salad is gently tossed

Tomato-Tofu Salad

Locally-made tofu tossed with ripe tomato and farm-raised Ogo seaweed, seasoned with Hawaiian salt and fresh ginger

Kauai Papaya and Pineapple

Kauai’s signature papaya, the Sunrise, and Hawaiian Pineapple

Poi

The Hawaiian staple. Fresh West Kauai taro, ground the traditional way at the Makaweli Poi Mill

Hanalima Taro Rolls

Fresh-baked taro rolls served with Kauai honey butter

Vegetable Chow Mein

The Chinese brought the noodle to the Hawaiian diet in the mid 1800’s. This vegetarian dish features locally made noodles, island vegetables and a light shoyu-lemon sauce

Steamed Jasmine Rice

Fragrant Thai jasmine rice, steamed with anise

Coconut-Mashed Purple Sweet Potatoes

Kilauea-grown purple sweet potatoes mashed with coconut milk and nutmeg

Island Vegetables with Thai Curry

Locally grown vegetables with lime leaf, coconut and a hint of red curry

HAWAIIAN TERIYAKI CHICKEN

Specially marinated & topped with our house-made teriyaki glaze. Garnished with a fresh

Hawaiian Pineapple relish

PAN SEARED ONO (fish) WITH TARTAR SAUCE

Fillet of Fresh Ono Fish lightly battered and perfectly seared, served with our homemade tartar sauce

Kalua Pork

Whole pig wrapped in banana and ti leaves, roasted underground in an imu (Hawaiian earth oven)

Desserts

Rice Pudding with Dark Rum Sauce

Kauai coffee chocolate cheesecake

Banana cream pie

Pineapple Upside-Down Cake